To eat in this municipality is practically the same as in most places in Huelva, especially in the Costa de la luz. Delicious seafood, like the emblamatic white shrimp and king prawns, are essential in any great dish.

Quality, elaborate, first class, and distinguished cuisines are just a few of the common definitions for any dish that you may have in a local cuisine restaurant in Matalascanas. They have delicious meats, vegetables, and above all the delicious cured ham from pigs that only feed from acorns that has a special taste. It´s olive oil is also considered a delicacy.

The white shrimp is also a highly recommended dish, no matter what time of the year. Whether they are boiled shrimp, garlic shrimp, al pil-pil or grilled, the shrimp from Huelva are unique and well known by the most demanding taste buds. To visit Huelva is to east shrimp, it is one of the main things to be done while visiting here, definately something that should not be forgotten.

There is also lobster, king prawn, and crayfish that you can order in Matalascanas, that will give you a good taste of Huelva, as does the ham and the local wine.